La Cocina Peruana Miami

Cold Samples

Coctel de Camarones

Shrimp in pink sauce with avocado

Papa a la Huancaina

Potatoes in yellow Peruvian cream, yellow pepper, cheese and milk

Causa Limeña

Mushed potatoes stuff, with yellow pepper, lime juice, chicken in Peruvian mayonnaise

Pulpo al Olivo

Octopus in olive cream with avocado

Pulpo a la Chalaca

Octopus in lemon juice, diced tomatoes, onion, pepper, Peruvian corn

Tartar de Salmon

Salmon in acevichado

Ensalada de Frutas

Fruit salad, strawberries, melon, blueberries.

Ceviche clásico de Pescado

Fish Peruvian ceviche, lime, onions, rocoto, lettuce, sweet potatoes, Peruvian corn

Tiradito de Rocoto

Fine slices of white fish, lime, red pepper, sweet potatoes and Peruvian corn.

Hot Samples

Escabeche de Pollo

Chicken slowly cooked in a reduction made of panca pepper, vinegar, onions and tomatoes.

Seco a la Norteña

Tender pieces of beef slowly cooked with chicha de jora and cilantro.

Arroz Chaufa de Mariscos

Rice with the chifa flavor, sauteed with mixed seafood, scallions, sesame, soy sauce and oyster sauce in wok.

Ají de Gallina

Shredded chicken breast, covered in yellow pepper cream, bread, pecans and parmesan cheese.

Panes Sandwich

Pan con Pollo Deshilachado

Bread, boiled chicken, mayonnaise

Pan con Jamon del Pais Casero

Bread, pork leg cooked in herbs, onions salad, lettuce and pepper.

Pan con Asado Casero

Bread, beef cooked in herbs, onions salad, lettuce and pepper.

Pan con Chicharrón

Bread, fried pork, onion salad and sweet potato.

Empanadas de Carne

Baked pasta stuffed with meat, onions, spices, egg and olive.

Empanadas de pollo

Baked pasta stuffed with chicken, onions, spices, egg and olive.