Experience Menu
Indulge in special dinners, lunches, and exquisite meals, captivated by the culinary magic of Chef Bernuy, all served with elegance and convenience in your home.
At Home
Chef Bernuy, before arriving in Miami, spent 7 years exploring and savoring the flavors of Peru in each of its provinces. He will bring all his knowledge to the table. You and your guests deserve special treatment and unforgettable food. Chef Bernuy will provide you with an incredible experience, serving authentic Lima cuisine directly to your palate in the comfort of your home.
Lima Antigua
Drink
Pisco Sour
Trio Marino
Causa Limena
Mushed potatoes stuff, with yellow pepper, lime juice, chicken in Peruvian mayonnaise
Ceviche de Corvina
White fish, lime, onions, lettuce, sweet potatoes and Peruvian corn
Tiradito al Aji Amarillo
Fine slices of white fish, lime, yellow pepper, sweet potatoes and Peruvian corn
Soups
Parihuela
aphrodisiac fish & seafood soup
Main
Carapulcra
Stew of pork and papa seca (dehydrated potatoes) , with peanuts , aji panca and mirasol peppers
Ají de Gallina
Shredded chicken breast, covered in yellow pepper cream, bread, pecans and parmesan cheese
Seco de Res / Seco a la Norteña
Tender pieces of beef slowly cooked with chicha de jora and cilantro
Dessert
Postre Combinado de arroz con leche y Mazamorra morada
peruvian rice pudding made of rice and milk and mazamorra morada (pudding made of
$175 per person
This tasting menu consists of 7 steps and a dessert, which will be served with our utensils.
The chef and his team will present the menu detail step by step
Lima Criolla
Drink
Pisco Sour
Trio Marino
Causa Limena
Mushed potatoes stuff, with yellow pepper, lime juice, chicken in Peruvian mayonnaise
Ceviche de Corvina
White fish, lime, onions, lettuce, sweet potatoes and Peruvian corn
Papa a la Huancaina
Potatoes in yellow Peruvian cream, yellow pepper, cheese and milk
Soups
Chupe de Camarones
Milky Shrimp soup
Main
Escabeche de Pescado
Crunchily fried fish fillet topped with a relish of yellow chilli pepper strips and onions.
Tacu Tacu con chuleta de cerdo con salsa anticuchera
Soft pieces of tenderloin, onions, tomatoes, yellow pepper, and cilantro sauteed in our fiery wok
Lomo Saltado de Filet Mignon
Soft pieces of tenderloin, onions, tomatoes, yellow pepper, and cilantro sauteed in our fiery wok
Dessert
Suspiro de Limena
Rice with the chifa flavor, sauteed with beef, scallions, sesame, soy sauce and oyster sauce in wok
$175 per person
This tasting menu consists of 7 steps and a dessert, which will be served with our utensils.
The chef and his team will present the menu detail step by step
Satisfied
Customers
